Is calcium disodium EDTA bad for you? EDTA (ethylenediaminetraacetic acid) is a chemical salt. It has the appearance of white powder with a crystalline texture. It is capable of separating heavy metals from substances such as dyes. Calcium disodium EDTA is one form of EDTA. It is often used in very small quantities in cosmetic products and foods. It helps prevent those commodities from becoming spoiled by outside oxygen.
It helps prevent these commodities from becoming spoiled by outside oxygen. In cosmetics, calcium disodium EDTA is used as a stabilizer, chelator, and preservative. With regard to cosmetics and personal care products, it is especially prevalent in products that foam (such as cleanser and shampoo).
Is Calcium Disodium EDTA Bad For You?
Calcium disodium EDTA is generally considered safe in tiny amounts. It has been linked, however, to skin problems, low blood pressure, fever, diarrhea, vomiting, nausea, cramps, abdominal pain, hypersensitivity reaction, heart palpitations, dizziness, headache, myalgia, fainting, vomiting, muscle weakness, and nausea. You should try to limit consumption of calcium disodium EDTA to a maximum of 3 grams a day.
The chemical is also sometimes used (in larger quantities) by practitioners of alternative medicine in efforts to remove artery plaque and to remove heavy metals that might be in the body (chelation therapy). However, it should never be self-administered, as large amounts of calcium disodium EDTA are toxic. Also, chelation therapy can have a number of side effects. One is deficiencies in vitamins C and B. Excessive amounts of it can lead to serious problems like kidney damage, low calcium levels, fever, chills, and gastrointestinal tract irritation. Extra caution with this chemical is necessary for people who have active renal disease, anuria, or hepatitis.
Common Foods That Use Calcium Disodium EDTA
When it is used as an additive in food, it aids in preventing deterioration of flavor and color. Just a few foods in which calcium disodium EDTA is found include mayonnaise (as it prevents the condiment going rancid), canned mushrooms, canned beans, canned shrimp, crabmeat, canned potatoes, and pickled cucumbers and cabbage. It is used especially frequently in salad dressings, so you might want to stick with fresh, homemade salad dressings made of healthy ingredients such as olive oil and vinegar if you want to avoid ingesting calcium disodium EDTA on a regular basis.
There is no doubt that at least some use of food preservatives is often a necessity. Without it, a great many of our favorite foods would go bad extremely quickly. One good way to try to cut down on the level of preservatives in your everyday diet is to eat fresh foods and avoid pre-prepared and processed options. It is essential to have some form of preservative in most cosmetics and personal care products, to avoid the growth of potentially harmful fungus and bacteria within, but simply being aware of the issue can help you make better choices.
Food preservatives in general are considered quite controversial by many people, and questions continue to circulate regarding whether they might increase the incidence of problems such as, for example, cancer, heart damage, behavioral changes, and breathing difficulties. While real consensus on many chemicals has still not been reached, it is always a wise decision to eat natural, unprocessed foods as often as possible.
Cosmetics And Personal Care Products
The presence of calcium disodium EDTA in cosmetics and personal care products can cause allergic reactions in some people. It can also even lead to asthma attacks and even kidney damage in rare cases. Studies have established that the chemical may be implicated in essential mineral depletion.
In 2006, a scientific paper declared EDTA salts (such as calcium disodium EDTA) pervasive organic pollutants. Persistent organic pollutants are problematic because they take far too long to degrade, and as a result have the tendency to accumulate in various facets of the natural environment. They can reach damaging levels in an animal, for instance, and then the animal or person who eats that animal will also ingest and be affected by the chemicals.
“Dangers of Calcium Disodium EDTA”, http://www.livestrong.com/article/220542-dangers-of-calcium-disodium-edta
“Disodium EDTA”, https://www.truthinaging.com/ingredients/disodium-edta
“What is Calcium Disodium EDTA”, http://foodconstrued.com/2011/12/calcium-disodium-edta
“What is CALCIUM DISODIUM EDTA?”, http://whatisthatingredient.com/ingredient.php?id=64
“Calcium Disodium EDTA: Uses and Adverse Effects”, http://www.yourhealthremedy.com/harmful-compounds/calcium-disodium-edta
“Harmful Effects of Preservatives in Food”, http://www.livestrong.com/article/325437-harmful-effects-of-preservatives-in-foods
“Harmful Food Additives in Salad Dressing”, http://naturallysavvy.com/eat/harmful-food-additives-in-salad-dressing
“Persistent Organic Pollutants: A Global Issue, a Global Response”, https://www.epa.gov/international-cooperation/persistent-organic-pollutants-global-issue-global-response